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Destination
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An olive-oil town on the north Aegean, with stone houses from the late Ottoman era and Cunda Island across a short causeway. Evenings end at Şeytan Sofrası, above the bay.
Best timeJune to September
Stone houses, fish restaurants and the restored Taksiyarhis church, now a museum.
A hilltop viewpoint over the islands, known for its sunsets.
Old soap and oil factories, and tastings in town.
The Ayvalık Islands are a protected area with calm swimming bays.
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